Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe

The Dill Leaves Toor Dal Recipe is a delicious dal that can be cooked every day for lunch. Dill leaves is also called as Suva in Hindi, Sabsige Soppu in Kannada, Shepu in Marathi.

The dill leaves incorporated into the dal helps to enhance the flavour of the dal. The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee.

Dill leaves is a strong herb that helps to reduce cholesterol and is very good for digestion. It must be consumed in small amounts and can be included once a week in your meals to improve your immune system.

Serve the Dill Leaves Toor Dal Recipe along with Phulka Recipe and Ringna Batata Nu Shaak Recipe to make a wholesome weekend or weeknight lunch or dinner.

If you are looking for more dal recipes here are some : 

1. Gujarati Dal Recipe - Sweet Tangy and Spicy Dal
2. Smoked Dal Makhani Dhaba Style Recipe
3. Green Moong Dal Paratha Recipe (Stuffed Lentil Flat Bread)