Yeruvalli Kuzhambu Recipe | Iru Puli Kuzhambu | Tangy Coconut Curry

The Yeruvalli Kuzhambu Recipe also known as Iru Puli Kuzhambu is a very popular dish among the Tamil Brahmin and Kerala Tamil Brahmin community. This Kuzhambu recipe is made from freshly grated coconut, roasted fenugreek seeds, dried red chillies and cooked along with tamarind to make it a spicy curry.

A variety of vegetables can be used for the Yeruvalli Kuzhambu Recipe. The most popular combinations are the drumsticks, carrots and green bell peppers or cut okra’s or eggplants. Experiment and add vegetables to suit your palate. The recipe below uses carrots and green bell pepper. The Yeruvalli Kuzhambu can be served along with hot steamed rice and dosa’s.

Serve the Yeruvalli Kuzhambu / Iru Puli Kuzhambu along with hot steamed rice for lunch and or even along with dosa’s.

If you like this recipe, you can also try Dal recipes such as

1. Gujarati Dal Recipe
2. Keerai Sambar Recipe
3. Dal Makhani Recipe